YOU will be tasting the seasonally released Wicked Weed Barrel Aged Xibalba AND Chivas Regal 12yr Scotch while learning how to craft a beer cocktail & combine seasonal flavors.
Enjoy these cocktails alongside bites from The Iberian Pig kitchen.
Sunday, November 4th at 2:00PM
$45, inclusive of tax and gratuity!
CLICK THE TICKET LINK BELOW TO SAVE YOUR SEAT!